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SABA and SAYLA Chili Cook Off and Family Fun Day
Sunday, April 08, 2018, 12:00 PM - 6:00 PM CDT
Category: Events

Flyer and Registration

San Antonio Bar Association & San Antonio Young Lawyers Association Chili Cook-off & Family Fun Day 

View the flyer by clicking the flyer link above! 

FREE chili, BBQ, beer and more! Bring the family for this fun and relaxing afternoon. A moon-bounce obstacle course, carnival

games & more! The Court Jesters will play live music to benefit their bandmate, Steve Barrera, in his recovery from cancer

treatments. No pets allowed. 

Please bring your own picnics of family favorites, ice chests, kites, frisbees, etc. 

Chairs and/or picnic blankets are recommended. 

Tasters Vote for the "People's Choice Award" 


FREE - Non-competitors 

RSVP so we know how many people to expect by clicking the registration link above! OR call (210) 227-8825

$200 - Chili Cook-off Team Entry 

1 Chili Cook-off team consists of 4 members 

$80 – Law Student Chili Cook-off Team Entry (2 must be law students)

SIGN UP A COOK-OFF TEAM by clicking the registration link above! 


1,500 (only one available) – "Extra Spicy" Sponsorship

2 Chili Cook-off teams, preferred Chili Cook-off table placement, use of corporate banner at the event, acknowledgement on event publicity materials, logo on online event page and in the Subpoena E-Newsletter, acknowledgement at the event 

$1,000 – "Hot" Sponsorship 

1 Chili Cook-off team, priority Chili Cook-off table placement, use of corporate banner at the event, acknowledgement in the Subpoena newsletter and at the event 

$500 – "Medium" Sponsorship 

1 Chili Cook-off team, which consists of 4 members (2 much be attorneys/paralegals/law students) 

SIGN UP TO BE SPONSOR COOK-OFF TEAM by clicking the registration link above! 


Sunday, April 8, 2018 

noon - 6 p.m. 

RAIN OUT BACKUP DATE: Sunday, April 15


The Barrera's Arci Bar 7 Ranch 

26340 Toutant Beauregard Rd., Boerne, TX 78006


12:30 p.m. - Chili-tasting, beer & brisket service begins 

3:00 p.m. - Chili Cook-off awards presented